1. Put the Picked Roselle at the bottom of the cup.

2. Add in lemon wheel.

3. Crushed the mint leaves and put them into the cup.

4. Add in crushed ice.

5. All in lemon kumquat and roselle syrup.

6. Add in soda water until the cup is full and stir well.

7. Put mint leaves on top as garnish.

8. Lemonade Roselle is ready to be served.